In 100 g (Grams) of Chicken, broilers or fryers, wing, meat only, cooked, stewed there is 5.2 mg of Niacin.

oz cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) wing, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, wing, meat only, cooked, stewed

Chicken, broilers or fryers, wing, meat only, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat only, cooked, stewed are listed below.

Water	67.01 g	67.01	g	67.01%
Energy (calorie)	181 kcal	181	kcal
Energy (joule)	757 kJ	757	kJ
Protein	27.18 g	27.18	g	27.18%
Total lipid (fat)	7.18 g	7.18	g	7.18%
Ash	0.73 g	0.73	g	0.73%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	1.12 mg	1.12	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	134 mg	134	mg	0.13%
Potassium, K	153 mg	153	mg	0.15%
Sodium, Na	73 mg	73	mg	0.07%
Zinc, Zn	2.02 mg	2.02	mg
Copper, Cu	0.047 mg	0.047	mg
Manganese, Mn	0.017 mg	0.017	mg
Selenium, Se	21.7 µg	21.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.044 mg	0.044	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	5.2 mg	5.2	mg	0.01%
Pantothenic acid	0.571 mg	0.571	mg
Vitamin B-6	0.32 mg	0.32	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	70.6 mg	70.6	mg	0.07%
Betaine	5.1 mg	5.1	mg	0.01%
Vitamin B-12	0.22 µg	0.22	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	16 µg	16	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	54 IU	54	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2 g	2	g	2%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	1.35 g	1.35	g	1.35%
18:0 octadecanoic, stearic fatty acid	0.52 g	0.52	g	0.52%
Fatty acids, total monounsaturated	2.31 g	2.31	g	2.31%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.27 g	0.27	g	0.27%
18:1 undifferentiated	1.95 g	1.95	g	1.95%
20:1 eicosenoic, gadoleic	0.04 g	0.04	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.57 g	1.57	g	1.57%
18:2 undifferentiated	1.14 g	1.14	g	1.14%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.15 g	0.15	g	0.15%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.04 g	0.04	g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.06 g	0.06	g	0.06%
Cholesterol	74 mg	74	mg	0.07%
Tryptophan	0.317 g	0.317	g	0.32%
Threonine	1.148 g	1.148	g	1.15%
Isoleucine	1.435 g	1.435	g	1.44%
Leucine	2.039 g	2.039	g	2.04%
Lysine	2.309 g	2.309	g	2.31%
Methionine	0.752 g	0.752	g	0.75%
Cystine	0.348 g	0.348	g	0.35%
Phenylalanine	1.078 g	1.078	g	1.08%
Tyrosine	0.917 g	0.917	g	0.92%
Valine	1.348 g	1.348	g	1.35%
Arginine	1.639 g	1.639	g	1.64%
Histidine	0.844 g	0.844	g	0.84%
Alanine	1.483 g	1.483	g	1.48%
Aspartic acid	2.422 g	2.422	g	2.42%
Glutamic acid	4.07 g	4.07	g	4.07%
Glycine	1.335 g	1.335	g	1.34%
Proline	1.117 g	1.117	g	1.12%
Serine	0.935 g	0.935	g	0.94%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, wing, meat only, cooked, stewed